THIS FOOD THAT WINE – Food & Wine Pairing Made Easy
By Angie MacRae, Stacey Metulynsky, and Chris Knight
Groovy Grapes Co-founder, Stacey Metulynsky, authored all of the wine and food pairing content in this food and wine pairing cookbook.
Fast on the heels of the popular TV series This Food That Wine is the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with show producer and best-selling cookbook author Chris Knight, the book features over 100 recipes with an emphasis on fresh ingredients, simple preparation and big flavours.
Features easy to understand explanations of all things vino including:
how wine is made
wineglasses 101
how to pour
how to store
why wine “turns”
how the bubbles get into bubbly
and most importantly, why some wines work with some food and others don’t
Watch Stacey and Angie Talk Wine and Food Pairing at their Book Signing Interview with a Food Network TV Blogger
The emphasis here is on debunking and demystifying the world of wine. It’s a must have cookbook for anyone who loves good food and wants to know more about winning wine and food combinations. Cooking a fabulous dinner for friends and family doesn’t have to be a pressure-filled, nerve-wracking experience. This Food That Wine gives you dishes that are easy to make and impressive to serve, all with the perfect wine pairings.
$29.95 + Tax and Shipping. ISBN 1-55278-684-6
HOW TO BUY
Paypal :
By Cheque:
Mail a cheque to Groovy Grapes Inc. 421 Richmond Road, Suite 67037 Ottawa, Ontario, K2A 4E4 for $43.14 ($29.95 + $4.19 Tax + $9.00 shipping and handling).
Available at bookstores across Canada or buy online at Amazon.ca or Chapters.ca
If you haven't yet had a chance to check out the book This Food That Wine, here's your opportunity! Co-
written by Angie MacRae, Chris Knight, and me (Stacey Metulynsky), it's an all-in-one cookbook and
wine pairing guide. We've got 2 book signings lined up and we'd love to see you there. Each event will
feature delicious nibblies from the book paired up with our favourite winter pick-me-up - BUBBLY! Here are the
details:
OTTAWA - Nicolas Hoare Bookstore, 419 Sussex Drive Date: Friday, April 4, 2008 Time: 7:00 - 9:00 p.m.
RSVP: 613-562-2665 or ottawa@nicholashoare.ca
MONTREAL - Bon Appetit Cookbooks, 388 Victoria Avenue, Westmount
Date: Saturday, April 5, 2008 Time: 4:00 - 6:00 p.m.
RSVP: 514-369-2002 or bonappetitcookbooks@bellnet.ca
Cost: $39.95 - includes wine and food pairings, cooking demo with Angie and Stacey, and a copy of the book!
how wine is made
